1. Mix together 1 mashed banana, 1 egg and some porridge oats to give the texture of a batter. Optionally you can add some cinnamon for flavour.
2. Gently drop big spoonfuls into a lightly-greased hot non-stick frying pan and cook for a couple of minutes on each side.
3. Then arrange on plate and drizzle with honey, and scatter over mixed berries, flaked almonds and any mint leaves. Serve with Greek yogurt.
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