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Chicken Peanut Satay Skewers

August 03, 2019

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Chicken Nuts

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Healthy Chicken Korma with Cauliflower Rice

1. Saute onions, ginger, garlic in a little coconut oil. 2. Add spices: coriander, turmeric, garam masala. 3. Add tin of coconut milk 4. Add some ground almonds (optional) 5. Dice the chicken and add to frying pan and cook until chicken done. 6. Process, coarsely grate or finely chop cauliflower. Add to pan with a little water and some peas and cover. Stir occasionally until soft and cooked. Served with a naan, lime pickle and yogurt

Healthy Prawn Burgers

Power Breakfast Porridge

Porridge oats cooked in almond milk, sweetened with chopped plums and a little honey, garnished with mixed nuts & raisins, pumpkin puree, Greek yogurt and a sprinkle of cinnamon. Perfect start for a first day back at school.

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Chicken Peanut Satay Skewers

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